2020 has been an interesting year for us all, and the impact of the Coronavirus has hit particularly hard on much of the hospitality industry. Although we haven't been able…
Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
The final weeks leading up to our wedding in August were all intended to be a little quieter on the food and drink front, but somehow my plan of 5…
A new partnership with Worcestershire’s County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 29 of…
A new partnership with Worcestershire's County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 19 of…
Worcestershire food blogger Pershore Patty was nominated in 2 categories in the annual social media awards, organised by ‘Worcestershire Hour’, an online networking event for the Worcestershire area. ‘Worcestershire Hour’…
We visited The Jockey Inn, Baughton on behalf of WR Magazine,to review the restaurant. Flip to pages 54-55 on the online version of the magazine to view here. Here's what…
Then there was the lobster bisque, a rich and intense broth with lots of depth and creaminess. If we weren't in such good company then there might have been a…
If you haven't heard of Lobster Café before, there's a good reason as it's one of Warwick's best kept secrets. When our weekend work finished for the season, Mr R…
We visited The Venture In, Ombersley on behalf of WR Magazine to review the restaurant. Flip to pages 56-57 on the online version of the magazine to view here. Here's…
Earlier this the year I had an inspired idea to organise a surprise wine tasting event for my Dad on Father's Day. I wanted it to take place at my Mum and Dad's home, whose private…