The Bell at Eckington The Bell is a country pub located in the rural village of Eckington situated on the outskirts of Worcestershire. It also offers bed & breakfast with…
My blog journey is still very much in its early days. However since posting my first restaurant review in January 2017, it has been an interesting and a rewarding experience.…
When a saw a photo of this spinach and paneer filo pie by blogger Colonial Cravings pop up on my Twitter feed, I wanted to devour it immediately! Like anything…
Firstly, please forgive me as I am unable to recall the names of everything we ate when we visited Adams Restaurant last week. Usually I would take note of menu descriptions for…
This pork stroganoff is a healthy and quick version of the classic dish, substituting beef for pork and making it perfect for a mid-week dinner. I based my version on a…
Easter Sunday was just another working day for me. I hadn't even thought about organising dinner until late morning when it dawned on my boyfriend and me that the supermarkets…
Scrolling through Twitter and this recipe came up by London based seafood blogger Gills Gills Gills. We love seafood, the ingredients were healthy and it sounded like a quick meal…
We recently had a fantastic Pad Thai at Giggling Squid in Stratford-upon-Avon and have since wanted to cook it at home for ourselves. This time I searched on Twitter and…
My boyfriend bought a copy of Waitrose Weekend free newspaper home and we had a flick through the colourful spring recipes featured in the 'meals in minutes' section. We were looking for…
Eckington Manor is special to me because I've had an insight into the love, attention to detail, the hard work and the people who are behind this success story. Judy Gardner…
Shunarga came up in conversation between some colleagues at work recently and to be honest I'd completely forgotten about it. Indian food is one of my major weaknesses (I eat…
This recipe was written by and given to me by my colleague and friend Mark. I mention him frequently in my blog because we chat about food a lot -…