Zoe Haines (via Instagram) – “I visited Wayland’s Yard after seeing photos of the ‘filthy fries’ on Pershore Patty’s Instagram page. I loved them and have been back a few times since.” 

Barbellaanadthebard (via Instagram) – The Jockey Inn was superb last night – service excellent, wonderful atmosphere and the food was divine. A great recommendation by Pershore Patty.”

Worcester Mommy (via Instagram) – “I’ve been to Wayland’s Yard before for coffee several times. It’s a great café. It’s vegan and veggie friendly and locally sourced food. I wanted to have brunch with my hubby and was recommended by Pershore Patty. It was delicious! I had a veggie breakfast and my husband had the normal breakfast. Loved the spicy baked beans!”

Sian Archer (via Twitter) – “Oh Pershore Patty, you were so right about The Olive Branch! Amazing food, atmosphere and service”.

Steve McBeth (via Twitter)“Booked a table at Bolero Bar & Kitchen on the recommendation of Pershore Patty. Great cocktails, food was good, excellent service and good atmosphere in there. Definitely be back again, and thanks for the recommendation”. 

Penny Rees (via Facebook) “One of the best BLT sandwiches on toasted sourdough bread I have EVER tasted. All freshly cooked and absolutely lip smacking good. Fabulous coffee too in a very friendly atmosphere. Thank you Pershore Patty for recommending Yogi’s Kitchen – hope to see you all there soon!”

Angela Dakin (via Facebook) – Thanks to Pershore Patty’s blog for telling me about this place, Yogi’s Kitchen. A lovely light and airy spot with great coffee. I’ll be back soon to try the menu”.

Eddmifflin (via Instagram)“Koj fried chicken with sesame mayo…so good it nudged the soft shell crab buns into my second favourite dish of tonight’s dinner at Koj Cheltenham. Thanks for the recommendation Pershore Patty”.

Penny Rees (via Facebook)“We ate at the Anchor last night for the first time on the recommendation of Pershore Patty the food blogger. I had haddock goujons as a starter and in total they looked as big as a whole fish! – Our husbands had the steak offer (cote du beouf) which was cooked perfectly and delicious. My main course was “Mum’s Fish Pie” When it arrived I literally said “are you kidding me?” because it was so large it could have fed four! In fact it did – I shared it around our table and what was left the waiter very kindly packed it up for me in a box to take home (fish pie not the waiter!) I bake a mean fish pie myself, so it had to come up to scratch and it was superb! Lots of fish, and I mean lots, and the best cheesey mash I have eaten in a restaurant ever. All the meals were hot, freshly cooked, and delicious. The service was superb and very good prices. I’m sorry there is no photo – I get embarrassed about taking photos of food, though I do love to see them on a review! I must have recommended it to a dozen people alone today and we shall certainly come back again and again and again and again ………..
thank you The Anchor Inn and Boathouse for a memorable meal”.

Jade Booth (via Twitter)“After reading Pershore Patty’s review we tried TJ’s Kitchen & Dining for dinner this evening. Amazing food – have the chicken wings! Although wouldn’t recommend ordering a starter, epic burger and bucket of wings between two unless you have expandable pants on.”

Sarah Ralphs (via Facebook)“Thank you for the recommendation for Nest Worcester. We went today and it was absolutely lovely. We’ll be going back for sure!”

Libby Walls (via Facebook) – “I’ve just been to The Boathouse in Upton-Upon-Severn because of a recommendation by Pershore Patty. The food was super good and it overlooked the river in the shade”.

Carol Murray (via Instagram)“Visited Ounce Bar & Kitchen on the recommendation of Pershore Patty and was not disappointed. Enjoyed the most succulent, melt in the mouth fillet steak. Ounce offer a spoilt for choice menu, desserts to die for in lovely surroundings and the staff are attentive”.

Sarah Ralphs (via Facebook) – “Sister and I went to Burger Shop Worcester on Pershore Patty’s recommendation last month and we loved it. No fancy tableware, just good honest burgers.”


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