With less than 2 weeks to go, I have rounded up a list of last minute Christmas gift ideas for foodies from 10 independents based in Herefordshire & Worcestershire.
Many restaurants and pubs close or only open until mid-afternoon on New Year's Eve to take a well earned rest, and who would blame them! So where do you go…
Pershore Patty meets Barney Reynolds, Owner at The Swan Inn, Hanley Swan to ask a few personal questions and for a general nose. Tell me a little bit about how you came…
Tis the season to indulge in just about everything food & drink related, and what better way to treat yourself, friends or family with a decadent, festive afternoon tea? I've…
It can be tricky to think of unique Christmas gifts for friends and family, and of course that person who already has everything! Here are 10 great gift ideas from…
Pershore Patty meets Sam Smith, Owner at Wayland's Yard to ask a few personal questions and for a general nose. Tell me a little bit about how you came to own or…
Pershore Patty meets sales & marketing manager / wine maker Chris Haywood at Astley Vineyard to ask a few personal questions and for a general nose.
Pershore Patty meets partner and buyer Christine Hope at Hopes of Longtown to ask a few personal questions and for a general nose.
If you live in Worcester or are visiting the area it's great news for you as you can now take advantage of exclusive offers at 42 of the best independent food & drink places.
Originally built in 1851 as a summer residence for the Bishop of Worcester, this magnificent Victorian Gothic manor is in more recent times occupied by an award winning hotel and restaurant. Husband and wife Chris and Barbara Morgan have been custodians since 2007, and are responsible for transforming The Cotford Hotel into an opulent retreat set in the Malvern Hills - an area of outstanding natural beauty.
Pershore Patty meets co-owner and head baker Peter Cook at Peter Cooks Bread to ask a few personal questions and for a general nose. Tell me a little bit about how you…
Pershore Patty meets head chef and co-owner Matthew Sanderson at Friar Street Kitchen, Worcester to ask a few personal questions and for a general nose. Tell me a little bit about how…