WR Magazine Review for L’Amuse Bouche Restaurant at The Cotford Hotel, Malvern

Originally built in 1851 as a summer residence for the Bishop of Worcester, this magnificent Victorian Gothic manor is in more recent times occupied by an award winning hotel and restaurant. Husband and wife Chris and Barbara Morgan have been custodians since 2007, and are responsible for transforming The Cotford Hotel into an opulent retreat set in the Malvern Hills - an area of outstanding natural beauty.

Comments Off on WR Magazine Review for L’Amuse Bouche Restaurant at The Cotford Hotel, Malvern
Pershore Patty Meets Peter Cook – Co-Founder & Head Baker at Peter Cooks Bread
Peter Cook - co-owner & head baker at Peter Cooks Bread in Bishops Frome, Worcester.

Pershore Patty Meets Peter Cook – Co-Founder & Head Baker at Peter Cooks Bread

Pershore Patty meets co-owner and head baker Peter Cook at Peter Cooks Bread to ask a few personal questions and for a general nose. Tell me a little bit about how you…

Comments Off on Pershore Patty Meets Peter Cook – Co-Founder & Head Baker at Peter Cooks Bread
Pershore Patty Meets Chef Matthew Sanderson – Friar Street Kitchen, Worcester
Matthew Sanderson (Co owner) and Jack Creagh (Sous chef) at Friar Street Kitchen, Worcester.

Pershore Patty Meets Chef Matthew Sanderson – Friar Street Kitchen, Worcester

Pershore Patty meets head chef and co-owner Matthew Sanderson at Friar Street Kitchen, Worcester to ask a few personal questions and for a general nose. Tell me a little bit about how…

Comments Off on Pershore Patty Meets Chef Matthew Sanderson – Friar Street Kitchen, Worcester
Close Menu