The Foodie Card brings independent food and drink businesses together with foodies looking for great places to visit. By supporting them we’re supporting the local economy and circulating the money between our local shops and restaurants which helps our community to thrive.
The Foodie Card is only £20 per person per year (or buy two for £30), and entitles you to exclusive offers and deals at participating food & drink places in Herefordshire, Worcestershire, Gloucestershire and Pop-up traders.
Check out the latest foodie events in your area!
Pershore Patty Meets Sam Smith – Owner at Wayland’s Yard Worcester
Pershore Patty meets Sam Smith, Owner at Wayland’s Yard to ask a few personal questions and for a general nose. Tell me a little bit about how
Pershore Patty Meets Chris Haywood – Sales & Marketing Manager / Wine Maker at Astley Vineyard
Pershore Patty meets sales & marketing manager / wine maker Chris Haywood at Astley Vineyard to ask a few personal questions and for a general nose.
Pershore Patty Meets Christine Hope – Partner at Hopes of Longtown
Pershore Patty meets partner and buyer Christine Hope at Hopes of Longtown to ask a few personal questions and for a general nose.
45 Worcester Food & Drink Deals and Offers Exclusive to The Foodie Card
If you live in Worcester or are visiting the area it’s great news for you as you can now take advantage of exclusive offers at 42 of the best independent food & drink places.
WR Magazine Review for L’Amuse Bouche Restaurant at The Cotford Hotel, Malvern
Originally built in 1851 as a summer residence for the Bishop of Worcester, this magnificent Victorian Gothic manor is in more recent times occupied by an award winning hotel and restaurant. Husband and wife Chris and Barbara Morgan have been custodians since 2007, and are responsible for transforming The Cotford Hotel into an opulent retreat set in the Malvern Hills – an area of outstanding natural beauty.
Pershore Patty Meets Peter Cook – Co-Founder & Head Baker at Peter Cooks Bread
Pershore Patty meets co-owner and head baker Peter Cook at Peter Cooks Bread to ask a few personal questions and for a general nose. Tell me a