The Foodie Card – exclusive food & drink offers at your local independents.
The Foodie Card® founded by local food blogger ‘Pershore Patty‘ brings independent food and drink businesses together with foodies looking for great places to visit. By supporting them we’re supporting the local economy and circulating the money between our local shops and restaurants which helps our community to thrive.
The Foodie Card® is only £15 per person per year (or buy two for £25), and entitles you to exclusive offers and deals at participating food & drink places in Herefordshire, Worcestershire, Gloucestershire and Pop-up traders.
(One offer per Cardholder per visit on presentation of the Card at a Participating Business, unless otherwise stated on the offer listing).
Check out the latest foodie events in your area!
19 Midweek Worcester Restaurant Deals and Offers You Won’t Want to Miss!
If you want to book a table at your favourite Worcester restaurant or feel like trying somewhere new, why wait until the weekend when you can grab an amazing midweek deal?
Pershore Patty Meets Ori Hellerstein – Owner at Costello + Hellerstein
Pershore Patty meets Ori Hellerstein, Owner at Costello + Hellerstein to ask a few personal questions and for a general nose. Tell me a little bit…
Pershore Patty Meets Leo Hopley – Kitchen Manager at The Rustic Pizza Company, Bewdley
Pershore Patty meets Leo Hopley, Kitchen Manager at The Rustic Bewdley to ask a few personal questions and for a general nose.
29 Cheltenham Food & Drink Deals and Offers Exclusive to The Foodie Card
If you live in Cheltenham or are visiting the area it’s great news for you as you can now take advantage of exclusive offers at 28 of the best independent food & drink places.
Pershore Patty Meets Justin Bowen – Owner at Wychbold Fudge
Pershore Patty meets Justin Bowen, Owner at Wychbold Fudge to ask a few personal questions and for a general nose.
Restaurant Review: Dine India Bromsgrove
We visited Dine India, an Indian restaurant in Bromsgrove on behalf of WR Magazine to review the restaurant, and can be found on pages 10-11 of the spring issue 2019.
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