WR Magazine Review for L’Amuse Bouche Restaurant at The Cotford Hotel, Malvern
Originally built in 1851 as a summer residence for the Bishop of Worcester, this magnificent Victorian Gothic manor is in more recent times occupied by an award winning hotel and restaurant. Husband and wife Chris and Barbara Morgan have been custodians since 2007, and are responsible for transforming The Cotford Hotel into an opulent retreat set in the Malvern Hills – an area of outstanding natural beauty.
Pershore Patty Meets Peter Cook – Co-Founder & Head Baker at Peter Cooks Bread
Pershore Patty meets co-owner and head baker Peter Cook at Peter Cooks Bread to ask a few personal questions and for a general nose. Tell me a
Pershore Patty Meets Chef Matthew Sanderson – Friar Street Kitchen, Worcester
Pershore Patty meets head chef and co-owner Matthew Sanderson at Friar Street Kitchen, Worcester to ask a few personal questions and for a general nose. Tell me
Pershore Patty Meets Chef Aimée Sealey – Holland House, Cropthorne
Pershore Patty Meets Chef Aimee Sealey – Holland House, Cropthorne
The Full List of Worcestershire Food & Drink Independents | The Foodie Card Offers
Here’s a full list of the 80+ participating Worcestershire food & drink independents and pop ups currently accepting the The Foodie Card. New offers are
Some thoughts on Independent restaurants, the chains and a lunch date at Terrace on the Hill with Plutonium Sox
A few weeks ago I decided to run a little competition on Twitter asking people to comment with the name of their favourite Worcestershire independent