Jimmy Pickles: The Takeaway Experience | Pershore

Guest post by Tom Richardson, Founder & Director of Trilogy Creative, London Although it’s not an obligatory Winter accessory, freezing weekends on the wrong side of Christmas are made that much more special and indulgent when there’s a takeaway to tuck into. During these cold spells, an Indian is the perfect antidote to the February […]

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Discover a World Beyond Champagne and Prosecco: Valentine’s Day Sparkling Wine Evening at Astley Vineyard | Stourport-on-Severn

A Sparkling Valentine’s Day When: February 14th, 6pm-7pm Where: Astley Vineyard, Hampstall Lane, DY13 0RU Tickets £15 pp, available online Beyond Champagne and Prosecco there is an amazing world of sparkling wines. On this relaxed, but educational, evening we will introduce you to five sparkling alternatives that will broaden your mind when it comes to […]

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A Warm Welcome from Sugo Italian Restaurant at The Lamb & Flag Inn, The Tything | Worcester

Sure, Worcester city centre isn’t short of Italian restaurants, but for me something always seemed to be missing, a little lack lustre maybe? It’s that feeling you get when walking into a Ristorante Italiano whilst in Italy itself. The Italian people are always so welcoming and the food so simple. The passion that goes into the […]

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Pershore Patty Talks Burgers to BBC Midlands | Video

BBC Midlands paid me a visit on the first anniversary of starting Pershore Patty, to chat about my experiences in the world of food blogging and eating far too many burgers. During the interview I put together a pork patty with stilton, apple and spinach to demonstrate that not all burgers have to be unhealthy or […]

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5 Tapas for £25 Lunch at The Olive Branch Mediterranean Restaurant | Worcester

Mediterranean Bistro The Olive Branch is located in a hidden nook on Church Street in Worcester city centre. The Georgian building is on 3 levels with the restaurant serving tapas and traditional Mediterranean cuisine from its first floor dining room. Formerly The Glasshouse, a decade ago the kitchen was headed up by chef Shaun Hill, Worcester’s […]

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