Pershore Patty Meets...
Pershore Patty Meets Dorian Kirk, Creative Director at A Rule of Tum Group
The Creative Director behind A Rule of Tum shares an insight into life in the kitchen and how the group’s innovative ‘Chefpreneur’ model supports chefs to fulfil their dreams of
Pershore Patty Meets Susan Vaughan, Director at Radlow Hundred Wines
From apple pressing with Status Quo to achieving listings in Michelin star restaurants. In this interview, Suzanne tells me all about the success of Radlow Hundred in their first year
Pershore Patty Meets Daniel Neal-Hewitt, Head Chef at Eckington Manor
Chef Daniel Neal-Hewitt updates me on life back in the kitchen at Eckington Manor, who and what inspired him to achieve his goals as a Head Chef, and where’s next
Pershore Patty Meets Sudha Saha – Consultant Chef
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef’s accolades and achievements, which have led to him running
Pershore Patty Meets Peter Cook – Co-Founder & Head Baker at Peter Cooks Bread
Pershore Patty meets co-owner and head baker Peter Cook at Peter Cooks Bread to ask a few personal questions and for a general nose.
The Walled Gardens at Croome Court Interview: The Magic of Walled Gardens
Britain’s largest Georgian Walled Gardens (an astonishing 7 acres in their entirety) are located at Croome in Worcestershire. Lancelot ‘Capability’ Brown and Robert Adam made changes to the walled gardens