Autumn Food Tour: A Brunch / Lunch at The Old Stocks Inn | Stow-on-the-Wold
The luxurious crab rarebit was a first for us, but it certainly won't be the last. The silky hot crab and cheese sauce blanket, wrapped our stomachs with the warming…
The luxurious crab rarebit was a first for us, but it certainly won't be the last. The silky hot crab and cheese sauce blanket, wrapped our stomachs with the warming…
Even as a diner, it’s obvious that the technique involved with the cooking combined with carefully selected ingredients, is what makes Gareth Fulford stand out as a unique chef, and…
Our prior visit to Cheltenham back in March took us to 2 Michelin star restaurant Le Champignon Sauvage. After lunch we wandered into town along the Bath Road and stumbled across a wall plaque which…
The Bell at Eckington The Bell is a country pub located in the rural village of Eckington situated on the outskirts of Worcestershire. It also offers bed & breakfast with…
Eckington Manor is special to me because I've had an insight into the love, attention to detail, the hard work and the people who are behind this success story. Judy Gardner…
Worcestershire Food Blog - The Jockey Inn, Baughton
My boyfriend first took me to Le Champignon Sauvage for dinner in November last year. I've been fortunate enough to eat in some of the finest restaurants in the world…
We'd decided on the Friday that a mooch around Stratford would be a good idea as there's a Thai tapas restaurant we wanted to give a try. Whilst I cooked…