I have put together a list of all of the independents offering afternoon tea, cake & brownies for takeaway that I am aware of across the Three Counties. I've linked…
Pershore Patty Meets Maryanne Mclaughlin, Cake Maker at Cotswold Rustic Cakes, Moreton-in-Marsh to ask a few questions and for a general nose.
We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
Pershore Patty meets Phai, owner and head chef at Phai's Kitchen, Cheltenham to ask a few questions and for a general nose.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Working weekends over the summer months really sucks, especially as it's when all of the best food festivals and events are going on. That being said when a rare opportunity…
It's not often you'd find a reason to stay in a hotel that is as close to home as The Lygon Arms in Broadway is to us, located just 16…
You may recall a brief 2 days in April when we were reminded of what summer felt like. After a long, wet and miserable winter, finally a big yellow ball…
This is a week I've been very much looking forward to as it's all about food! Monday kicked off with an exciting afternoon at my favourite local restaurant / hotel…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…
Dear foodies, you’ll be aware that many of The Foodie Card partners are reopening in line with Government guidance, and many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.