Pershore Patty meets Koj, Executive Chef & Owner at Koj Cheltenham to ask a few personal questions and for a general nose.
Working weekends over the summer months really sucks, especially as it's when all of the best food festivals and events are going on. That being said when a rare opportunity…
It's not often you'd find a reason to stay in a hotel that is as close to home as The Lygon Arms in Broadway is to us, located just 16…
You may recall a brief 2 days in April when we were reminded of what summer felt like. After a long, wet and miserable winter, finally a big yellow ball…
When Mr R's birthday came around this year I wanted to treat him to something special. We only had 3 nights and 2 days free so I had to concentrate…
This is a week I've been very much looking forward to as it's all about food! Monday kicked off with an exciting afternoon at my favourite local restaurant / hotel…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…
My memories of walking through the doors of The Jockey Inn for the first time (on the launch evening 2 years ago), were reminiscent of a horsey childhood. Saddles hang…
Sunday morning was a little hazy following our huge dinner at The Village Pub, Barnsley the evening before. There may have been a few drinks back at the hotel too,…
We arrived in Cirencester late afternoon on Saturday after our morning mooch around Stow-on-the-Wold, and a yummy brunch / lunch stop at The Old Stocks Inn. Stalls on the Farmers…