I have put together a list of all of the independents offering afternoon tea, cake & brownies for takeaway that I am aware of across the Three Counties. I've linked…
Pershore Patty Meets Maryanne Mclaughlin, Cake Maker at Cotswold Rustic Cakes, Moreton-in-Marsh to ask a few questions and for a general nose.
We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
Pershore Patty meets Phai, owner and head chef at Phai's Kitchen, Cheltenham to ask a few questions and for a general nose.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Working weekends over the summer months really sucks, especially as it's when all of the best food festivals and events are going on. That being said when a rare opportunity…
It's not often you'd find a reason to stay in a hotel that is as close to home as The Lygon Arms in Broadway is to us, located just 16…
You may recall a brief 2 days in April when we were reminded of what summer felt like. After a long, wet and miserable winter, finally a big yellow ball…
This is a week I've been very much looking forward to as it's all about food! Monday kicked off with an exciting afternoon at my favourite local restaurant / hotel…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…