We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
Pershore Patty meets Phai, owner and head chef at Phai's Kitchen, Cheltenham to ask a few questions and for a general nose.
It can be tricky to think of unique Christmas gifts for friends and family, and of course that person who already has everything! Here are 30 great foodie gift ideas from local independent food & drink businesses based across the Three Counties...
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Did you know that the businesses on The Foodie Card® have complete freedom to decide what their offers are and that they can change them anytime they like? They are not…
Pershore Patty meets Koj, Executive Chef & Owner at Koj Cheltenham to ask a few personal questions and for a general nose.
BBC Midlands paid me a visit on the first anniversary of starting Pershore Patty, to chat about my experiences in the world of food blogging and eating far too many…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
Dear foodies, you’ll be aware that some of The Foodie Card partners are currently closed due to Government advice, however many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.