BBC Midlands paid me a visit on the first anniversary of starting Pershore Patty, to chat about my experiences in the world of food blogging and eating far too many burgers. During the interview I put together a pork patty with stilton, apple and spinach to demonstrate that not all burgers have to be unhealthy or greasy.

Watch the video below to see the interview and find out what inspired me to start blogging…

Video created by Hollie Smith and Sam Harris.

[wpvideo XuKRGX7l]

If you fancy having a go at making the burger featuring in the video yourself, it’s a Jamie Oliver’s crazy good pork burger recipe. It’s really simple to put together, takes around 15 minutes from start to finish and comes in at around 650 calories with the bun, or much less if you ditch the bread.

Here’s my attempt pictured below, and yes I know that I burnt the bun 🙂