Pershore Patty meets Sam Smith, Owner at Wayland's Yard to ask a few personal questions and for a general nose. Tell me a little bit about how you came to own or…
A unique dining experience came to Worcester at the beginning of June, after Ounce Bar & Kitchen announced it had opened its doors in what was The Marwood on The…
If you haven't already heard then you should know that the historic Worcester Porcelain Works has undergone an exciting transformation in the heart of the city centre. The redevelopment brings…
2018 has been a tremendous year in terms of new restaurants and eateries opening in Worcestershire. With so much glorious produce available on the doorstep it’s no wonder that the…
It's been more than 12 months since we last visited our most local pub, The Royal Oak in Kinnersley, situated near Severn Stoke and just a few miles from Upton-upon-Severn.…
After having such a great afternoon of mooching at Worcester Foodie Festival last year, I was keen to return to see what treats were on offer and as ever to…
Turn the clock back to 12 months ago and I was getting excited about the launch of a new burger place opening in Worcester city centre. Sampson’s had opened its…
I was recently asked for suggestions on where to find vegan food in Worcester, and at the time I quite honestly didn't have a clue. Thanks to some great suggestions…
A new partnership with Worcestershire’s County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 21 of…
A pub that has a reputation for serving one of the best Sunday roasts in Worcester with views over Diglis Basin Marina, is a pub that one simply must give…
A new partnership with Worcestershire’s County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 29 of…
I've 'burgered' at HANBAO. 3 times previously since it first opened in October 2016, but hadn't been for a while as I found a couple of things off putting from…