Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Pershore Patty meets Brett Golding, head chef at The Glasshouse Cafe at Holloways to ask a few personal questions and for a general nose… Tell me a little bit about…
Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
Pershore Patty meets Alice Robertson, owner at Alice Through The Year to ask a few personal questions and for a general nose...
Within moments I had created carnage with melted chocolate all over the work top, over my hands and on the floor. I clumsily squeezed out several dollops which unfortunately resembled…
It's early July and some of the produce is ready for picking in the walled garden. The cucumbers which are grown in the melon house are sweet and crunchy, they…
Every time Mr R brings home the Waitrose Weekend magazine, I can't resist but to try at least one of the recipes from the food & drink feature. Although neither…
With loads of leftover potatoes after making a spinach and paneer filo pie last week, I wanted to get them used up. I found a recipe online for a healthy and delicious…
Admittedly cauliflower rice has never been something that sounded very appetising to me, but in fairness I'd never actually tried it before. When I saw this recipe by Easy Peasy Foodie I…
When a saw a photo of this spinach and paneer filo pie by blogger Colonial Cravings pop up on my Twitter feed, I wanted to devour it immediately! Like anything…
There's lot's of rhubarb growing in the walled gardens at the moment and I certainly wouldn't want to let any of it go to waste. I usually stew rhubarb at…
Dear foodies, you’ll be aware that many of The Foodie Card partners are reopening in line with Government guidance, and many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.