Pershore Patty meets Alice Robertson, owner at Alice Through The Year to ask a few personal questions and for a general nose...
Within moments I had created carnage with melted chocolate all over the work top, over my hands and on the floor. I clumsily squeezed out several dollops which unfortunately resembled…
It's early July and some of the produce is ready for picking in the walled garden. The cucumbers which are grown in the melon house are sweet and crunchy, they…
Every time Mr R brings home the Waitrose Weekend magazine, I can't resist but to try at least one of the recipes from the food & drink feature. Although neither…
With loads of leftover potatoes after making a spinach and paneer filo pie last week, I wanted to get them used up. I found a recipe online for a healthy and delicious…
Admittedly cauliflower rice has never been something that sounded very appetising to me, but in fairness I'd never actually tried it before. When I saw this recipe by Easy Peasy Foodie I…
When a saw a photo of this spinach and paneer filo pie by blogger Colonial Cravings pop up on my Twitter feed, I wanted to devour it immediately! Like anything…
There's lot's of rhubarb growing in the walled gardens at the moment and I certainly wouldn't want to let any of it go to waste. I usually stew rhubarb at…
Although we love eating meat, I try to cook as healthily when we're at home as possible. This means I'm often searching for fish and sometimes, vegetarian recipes. I found a recipe…
I stumbled across this recipe for beef enchiladas by the Hairy Bikers and knew it was going to taste good, but it was even better than good, it was awesome! The recipe…
We recently had a fantastic Pad Thai at Giggling Squid in Stratford-upon-Avon and have since wanted to cook it at home for ourselves. This time I searched on Twitter and…
Eckington Manor is special to me because I've had an insight into the love, attention to detail, the hard work and the people who are behind this success story. Judy Gardner…