Pershore Patty Meets Sudha Saha – Consultant Chef
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef's accolades and achievements, which have led to him running…
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef's accolades and achievements, which have led to him running…
We visited Pundits Fusion, Upton_upon-Severn on behalf of WR Magazine. Flip to pages 58-59 on the online version of the magazine to view here. Here's what we thought... Type in…
I love Indian food, but I'm not a fan of the ghee and food colouring sometimes used when eating out in the UK's 'curry houses'. ThereforeĀ I'm always looking for new…