WR Magazine Review for L’Amuse Bouche Restaurant at The Cotford Hotel, Malvern

Originally built in 1851 as a summer residence for the Bishop of Worcester, this magnificent Victorian Gothic manor is in more recent times occupied by an award winning hotel and restaurant. Husband and wife Chris and Barbara Morgan have been custodians since 2007, and are responsible for transforming The Cotford Hotel into an opulent retreat set in the Malvern Hills - an area of outstanding natural beauty.

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Pershore Patty Meets Chef Matthew Sanderson – Friar Street Kitchen, Worcester
Matthew Sanderson (Co owner) and Jack Creagh (Sous chef) at Friar Street Kitchen, Worcester.

Pershore Patty Meets Chef Matthew Sanderson – Friar Street Kitchen, Worcester

Pershore Patty meets head chef and co-owner Matthew Sanderson at Friar Street Kitchen, Worcester to ask a few personal questions and for a general nose. Tell me a little bit about how…

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An Italian Feast at Feli’s Bar & Restaurant | Stoulton
Seeded crisp bread bites, Italian tomato sauce, cheese, red onions & parsley

An Italian Feast at Feli’s Bar & Restaurant | Stoulton

Restaurant co-owner Fiorinda Tocchini and I go back quite a few years now and we got to know each other quite well with my family being regular customers to Fusion…

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