We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
Pershore Patty meets Phai, owner and head chef at Phai's Kitchen, Cheltenham to ask a few questions and for a general nose.
We visited The Baiting House, Upper Sapey on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the…
It can be tricky to think of unique Christmas gifts for friends and family, and of course that person who already has everything! Here are 30 great foodie gift ideas from local independent food & drink businesses based across the Three Counties...
Complimentary Tapas dish with every bottle of wine ordered in The Lygon Wine Bar at The Lygon Arms with The Foodie Card.
Here are 10 new Cheltenham bars, cafes and restaurants to try in 2019, and it’s looking likely that there will be more to add to the list before the year comes to an end. We are spoilt for choice for great places to eat in and around Cheltenham. Where will you be tempted to visit next this year?
Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
We visited Pensons Restaurant at The Netherwood Estate on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the winter 2019 issue of the magazine. Here’s what we thought…
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Pershore Patty meets Brett Golding, head chef at The Glasshouse Cafe at Holloways to ask a few personal questions and for a general nose… Tell me a little bit about…
Love them or hate them, everyone has an opinion about burgers! I get asked every day for recommendations of where to get the best burger in and around Worcester, so thought I’d share a few of my favourites in the city and beyond.
Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
Dear foodies, you’ll be aware that some of The Foodie Card partners are currently closed due to Government advice, however many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.