I have put together a list of all of the independents offering afternoon tea, cake & brownies for takeaway that I am aware of across the Three Counties. I've linked…
We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
Pershore Patty meets Phai, owner and head chef at Phai's Kitchen, Cheltenham to ask a few questions and for a general nose.
We visited The Baiting House, Upper Sapey on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the…
Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
We visited Pensons Restaurant at The Netherwood Estate on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the winter 2019 issue of the magazine. Here’s what we thought…
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Pershore Patty meets Brett Golding, head chef at The Glasshouse Cafe at Holloways to ask a few personal questions and for a general nose… Tell me a little bit about…
Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
Pershore Patty meets Alice Robertson, owner at Alice Through The Year to ask a few personal questions and for a general nose...
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
We visited newly refurbished 'The Refectory' at Stanbrook Abbey on behalf of WR Magazine to review the restaurant, which can be found on pages of the summer 2019 issue of the magazine. Here's what we thought...