A few weeks ago I decided to run a little competition on Twitter asking people to comment with the name of their favourite Worcestershire independent restaurant. The lucky winner would…
After having such a great afternoon of mooching at Worcester Foodie Festival last year, I was keen to return to see what treats were on offer and as ever to…
Lets be clear on one thing...I love burgers. It might sound like an easy task to cook and put together a good burger, but in fact it's not. Well, it…
Thousands of keen gardeners will be attending the RHS Malvern Spring Show between 10-13th May at Three Counties Showground, as well as a few not so keen gardeners like me.…
2018 is the year we are getting married, and although we haven't stuck to traditions with every detail, one thing for sure is that we'll be having a cake. Back…
Worcestershire food blogger Pershore Patty was nominated in 2 categories in the annual social media awards, organised by ‘Worcestershire Hour’, an online networking event for the Worcestershire area. ‘Worcestershire Hour’…
We visited The Jockey Inn, Baughton on behalf of WR Magazine,to review the restaurant. Flip to pages 54-55 on the online version of the magazine to view here. Here's what…
Following our amazing dinner at Prithvi in Cheltenham back in June, I was delighted when I got an invite from them to return for a special event to sample the…
*WARNING - READING THIS WILL MAKE YOU HUNGRY Mr R and I had an amazing few days dining at some of the best pubs and restaurants in The Cotswolds, bringing…
Even as a diner, it’s obvious that the technique involved with the cooking combined with carefully selected ingredients, is what makes Gareth Fulford stand out as a unique chef, and…
Inspired by a recent visit to Bodega Cantina Worcester (where we had some great tacos), I wanted to cook a healthier and not so deep fried version of the fish…
I love Indian food, but I'm not a fan of the ghee and food colouring sometimes used when eating out in the UK's 'curry houses'. Therefore I'm always looking for new…
Dear foodies, you’ll be aware that many of The Foodie Card partners are reopening in line with Government guidance, and many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.