We visited newly refurbished 'The Refectory' at Stanbrook Abbey on behalf of WR Magazine to review the restaurant, which can be found on pages of the summer 2019 issue of the magazine. Here's what we thought...
If you want to book a table at your favourite Worcester restaurant or feel like trying somewhere new, why wait until the weekend when you can grab an amazing midweek deal?
Pershore Patty meets Ori Hellerstein, Owner at Costello + Hellerstein to ask a few personal questions and for a general nose. Tell me a little bit about how you came…
Pershore Patty meets Leo Hopley, Kitchen Manager at The Rustic Bewdley to ask a few personal questions and for a general nose.
If you live in Cheltenham or are visiting the area it’s great news for you as you can now take advantage of exclusive offers at 30 of the best independent food & drink places.
We visited Dine India, an Indian restaurant in Bromsgrove on behalf of WR Magazine to review the restaurant, and can be found on pages 10-11 of the spring issue 2019.
I've rounded up 10 delicious Afternoon Tea's giving you a discount or complimentary upgrade for anyone who books with The Foodie Card.
The Foodie Card is proud to be able to offer deals exclusively created for cardholders at the following 11 AA Rosette Awarded hotels, pubs and restaurants...
Worcester's community of quality, independent coffee shops and artisan roasters is ever growing, but what makes the best coffee? These 16 must visit independent coffee shops in Worcester are carefully selecting their beans directly from coffee farmers, opting for ethically sourced organic or Fairtrade, keeping it local, or in some cases they are roasting their own in a quest to create that perfect blend.
Pershore Patty meets Steve Rimmer, head chef at The Mount Pleasant to ask a few personal questions and for a general nose.
I recently read a fantastic post by Spruce Eats about the history of the British Sunday roast. According to the article "The Sunday Roast came to prominence during the reign of…
Pershore Patty meets Koj, Executive Chef & Owner at Koj Cheltenham to ask a few personal questions and for a general nose.