Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
We visited Pensons Restaurant at The Netherwood Estate on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the winter 2019 issue of the magazine. Here’s what we thought…
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Did you know that the businesses on The Foodie Card® have complete freedom to decide what their offers are and that they can change them anytime they like? They are not…
Pershore Patty meets Brett Golding, head chef at The Glasshouse Cafe at Holloways to ask a few personal questions and for a general nose… Tell me a little bit about…
Love them or hate them, everyone has an opinion about burgers! I get asked every day for recommendations of where to get the best burger in and around Worcester, so thought I’d share a few of my favourites in the city and beyond.
Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
There are lots of great places in Worcestershire to visit for a really good breakfast or brunch. I've rounded up 35 independently owned cafes and restaurants across the county.
Pershore Patty meets Alice Robertson, owner at Alice Through The Year to ask a few personal questions and for a general nose...
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
We visited newly refurbished 'The Refectory' at Stanbrook Abbey on behalf of WR Magazine to review the restaurant, which can be found on pages of the summer 2019 issue of the magazine. Here's what we thought...
If you want to book a table at your favourite Worcester restaurant or feel like trying somewhere new, why wait until the weekend when you can grab an amazing midweek deal?
Dear foodies, you’ll be aware that some of The Foodie Card partners are currently closed due to Government advice, however many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.