Hash was born from the (flooded) ashes of The Old Rectifying House (Worcester’s only inclusion in The Michelin Guide). Matt, the owner, decided it was time to launch a new venture with the emphasis on daytime dining but still offering a weekend evening service for those wanting a more “exciting” later offering.

 

Launched in August of 2022 the restaurant has garnered a tremendous reputation for it’s breakfast and brunch and the evening menu (Friday and Saturday until 9 pm) gives an opportunity for both the team and customers to “stretch their wings”.

 

Keen to be seen as an “all-round” hospitability venue the team ensure that they put as much effort as possible into those areas not traditionally associated with breakfast bars/cafes. To that end, they have a constantly changing offering of traditional and craft draft beers, a cocktail list that is small but perfectly formed, and a wine list that also changes on a weekly basis.

 

The evening food menu also changes every 2 weeks or so as the kitchen staff reinvent it. It makes for a dynamic, fast changing environment that it is simply, fun to be part of.