Pershore Patty meets Matt Hooper, Head Chef at The Swan & Drummonds, Worcester to ask a few personal questions and for a general nose.
Pershore Patty meets Richard Wheatley 'Dickie', General Manager at Bolero Bar & Kitchen, Worcester to ask a few personal questions and for a general nose.
I recently read a fantastic post by Spruce Eats about the history of the British Sunday roast. According to the article "The Sunday Roast came to prominence during the reign of…
The world of blogging is something I entered into somewhat naively around 18 months ago and it has been a learning curve with ups and downs. It's only in recent…
Sundays for us are all about a morning stroll, followed by a late afternoon roast, plenty of red wine and a reasonably early night. This is true for 6 months…
It's only the first week in October and we've just had our first Christmas dinner of the year. We received an invite from Kate, owner of Friar Street Kitchen in…
Prompted by a photo of a healthy Tabbouleh salad I'd made and posted on my Instagram account; Kate, Co-owner of newly opened Worcester restaurant Friar Street Kitchen thought it looked 'amazing' and suggested I gave…
I've only been to GBK in Worcester once since the burger chain acquired its new restaurant in CrownGate Shopping Centre in 2016. My recollection of the experience was of it being very busy, when a group of colleagues and…
Although Primo Bar and Dining has been established for over 12 months in Worcester, (taking over the Sidbury site, previously Bindles) it hadn't really been somewhere I'd heard people talk about. Only recently when I saw…
Easter Sunday was just another working day for me. I hadn't even thought about organising dinner until late morning when it dawned on my boyfriend and me that the supermarkets…