Pershore Patty meets Jane Fletcher, owner at Pastini Queen, Worcester to ask a few questions and for a general nose.
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
I recently read a fantastic post by Spruce Eats about the history of the British Sunday roast. According to the article "The Sunday Roast came to prominence during the reign of…
Restaurant co-owner Fiorinda Tocchini and I go back quite a few years now and we got to know each other quite well with my family being regular customers to Fusion…
A unique dining experience came to Worcester at the beginning of June, after Ounce Bar & Kitchen announced it had opened its doors in what was The Marwood on The…
I was recently asked for suggestions on where to find vegan food in Worcester, and at the time I quite honestly didn't have a clue. Thanks to some great suggestions…
A pub that has a reputation for serving one of the best Sunday roasts in Worcester with views over Diglis Basin Marina, is a pub that one simply must give…
A new partnership with Worcestershire’s County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 29 of…
Sundays for us are all about a morning stroll, followed by a late afternoon roast, plenty of red wine and a reasonably early night. This is true for 6 months…
A new partnership with Worcestershire's County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 19 of…
Mediterranean Bistro The Olive Branch is located in a hidden nook on Church Street in Worcester city centre. The Georgian building is on 3 levels with the restaurant serving tapas and…
It always seems to be the way that you find a local pub or restaurant serving fantastic food, but for some reason you just don't seem to go back for…