Pershore Patty meets Jane Fletcher, owner at Pastini Queen, Worcester to ask a few questions and for a general nose.
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
I recently read a fantastic post by Spruce Eats about the history of the British Sunday roast. According to the article "The Sunday Roast came to prominence during the reign of…
Restaurant co-owner Fiorinda Tocchini and I go back quite a few years now and we got to know each other quite well with my family being regular customers to Fusion…
A unique dining experience came to Worcester at the beginning of June, after Ounce Bar & Kitchen announced it had opened its doors in what was The Marwood on The…
I was recently asked for suggestions on where to find vegan food in Worcester, and at the time I quite honestly didn't have a clue. Thanks to some great suggestions…
A pub that has a reputation for serving one of the best Sunday roasts in Worcester with views over Diglis Basin Marina, is a pub that one simply must give…
A new partnership with Worcestershire’s County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 29 of…
Sundays for us are all about a morning stroll, followed by a late afternoon roast, plenty of red wine and a reasonably early night. This is true for 6 months…
A new partnership with Worcestershire's County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 19 of…
Mediterranean Bistro The Olive Branch is located in a hidden nook on Church Street in Worcester city centre. The Georgian building is on 3 levels with the restaurant serving tapas and…
It always seems to be the way that you find a local pub or restaurant serving fantastic food, but for some reason you just don't seem to go back for…
Dear foodies, you’ll be aware that many of The Foodie Card partners are reopening in line with Government guidance, and many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.