Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
Pershore Patty meets Justin Bowen, Owner at Wychbold Fudge to ask a few personal questions and for a general nose.
Pershore Patty meets Matt Hooper, Head Chef at The Swan & Drummonds, Worcester to ask a few personal questions and for a general nose.
Pershore Patty meets Richard Wheatley 'Dickie', General Manager at Bolero Bar & Kitchen, Worcester to ask a few personal questions and for a general nose.
I recently read a fantastic post by Spruce Eats about the history of the British Sunday roast. According to the article "The Sunday Roast came to prominence during the reign of…
If you live in Worcester or are visiting the area it's great news for you as you can now take advantage of exclusive offers at 56 of the best independent food & drink places.
Restaurant co-owner Fiorinda Tocchini and I go back quite a few years now and we got to know each other quite well with my family being regular customers to Fusion…
A unique dining experience came to Worcester at the beginning of June, after Ounce Bar & Kitchen announced it had opened its doors in what was The Marwood on The…
If you haven't already heard then you should know that the historic Worcester Porcelain Works has undergone an exciting transformation in the heart of the city centre. The redevelopment brings…
I was recently asked for suggestions on where to find vegan food in Worcester, and at the time I quite honestly didn't have a clue. Thanks to some great suggestions…
A new partnership with Worcestershire’s County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 21 of…
A pub that has a reputation for serving one of the best Sunday roasts in Worcester with views over Diglis Basin Marina, is a pub that one simply must give…