Pershore Patty meets Sudha Saha– Head Chef at Entouraj Indian Restaurant, Droitwich to ask a few personal questions and for a general nose. Tell me a little bit about how…
I have put together a list of all of the independents offering afternoon tea, cake & brownies for takeaway that I am aware of across the Three Counties. I've linked…
Pershore Patty meets Jane Fletcher, owner at Pastini Queen, Worcester to ask a few questions and for a general nose.
It can be tricky to think of unique Christmas gifts for friends and family, and of course that person who already has everything! Here are 28 great foodie gift ideas from local independent food & drink businesses based across the Three Counties...
Here are 10 new Cheltenham bars, cafes and restaurants to try in 2019, and it’s looking likely that there will be more to add to the list before the year comes to an end. We are spoilt for choice for great places to eat in and around Cheltenham. Where will you be tempted to visit next this year?
Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Love them or hate them, everyone has an opinion about burgers! I get asked every day for recommendations of where to get the best burger in and around Worcester, so thought I’d share a few of my favourites in the city and beyond.
There are lots of great places in Worcestershire to visit for a really good breakfast or brunch. I've rounded up 36 independently owned cafes and restaurants across the county.
If you want to book a table at your favourite Worcester restaurant or feel like trying somewhere new, why wait until the weekend when you can grab an amazing midweek deal?
Pershore Patty meets Leo Hopley, Kitchen Manager at The Rustic Bewdley to ask a few personal questions and for a general nose.
We visited Dine India, an Indian restaurant in Bromsgrove on behalf of WR Magazine to review the restaurant, and can be found on pages 10-11 of the spring issue 2019.