A Forage at The Manor: The Chefs’ Forum Comes to Eckington Manor | Worcestershire
This is a week I've been very much looking forward to as it's all about food! Monday kicked off with an exciting afternoon at my favourite local restaurant / hotel…
This is a week I've been very much looking forward to as it's all about food! Monday kicked off with an exciting afternoon at my favourite local restaurant / hotel…
In March 2017, chef Paul Foster opened his own restaurant on Church Street in Stratford-upon-Avon, along with his wife Rhiain. The new venture, also Paul's dream, was achieved by the help…
"Yes, you'll be going loco down in Pasta Loco. The magic down there is so strong." There's a whole list of foodie places I want to visit in Bristol, but…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
We visited The Jockey Inn, Baughton on behalf of WR Magazine,to review the restaurant. Flip to pages 54-55 on the online version of the magazine to view here. Here's what…
My memories of walking through the doors of The Jockey Inn for the first time (on the launch evening 2 years ago), were reminiscent of a horsey childhood. Saddles hang…
Within moments I had created carnage with melted chocolate all over the work top, over my hands and on the floor. I clumsily squeezed out several dollops which unfortunately resembled…