Pershore Patty meets Koj, Executive Chef & Owner at Koj Cheltenham to ask a few personal questions and for a general nose.
Pershore Patty meets Paul Williamson, Managing Director & Beer Fanatic at Hillside Brewery to ask a few personal questions and for a general nose.
With over 150 offers and deals exclusive to The Foodie Card you're sure to make your money back pretty quickly on the small investment of purchasing your card. That being…
During a mini-break in Cheltenham and as part of a birthday treat for my fiancé aka Mr R, the two of us found ourselves on the mooch for some dinner.…
When Mr R's birthday came around this year I wanted to treat him to something special. We only had 3 nights and 2 days free so I had to concentrate…
I had to flick back through my Insta account to work out when it was that I visited The Ivy on West Street, it was almost 2 years ago so…
Newcomer to Cheltenham's food scene, The Bottle of Sauce moved into the large town centre spot (formerly Quaich) on Ambrose Street just over a year ago. I didn't really know…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…
My memories of walking through the doors of The Jockey Inn for the first time (on the launch evening 2 years ago), were reminiscent of a horsey childhood. Saddles hang…
We arrived in Cirencester late afternoon on Saturday after our morning mooch around Stow-on-the-Wold, and a yummy brunch / lunch stop at The Old Stocks Inn. Stalls on the Farmers…