Takeaway Afternoon Tea, Cake & Brownies in the Three Counties
I have put together a list of all of the independents offering afternoon tea, cake & brownies for takeaway that I am aware of across the Three Counties. I've linked…
I have put together a list of all of the independents offering afternoon tea, cake & brownies for takeaway that I am aware of across the Three Counties. I've linked…
We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
During a mini-break in Cheltenham and as part of a birthday treat for my fiancé aka Mr R, the two of us found ourselves on the mooch for some dinner.…
I had to flick back through my Insta account to work out when it was that I visited The Ivy on West Street, it was almost 2 years ago so…
Newcomer to Cheltenham's food scene, The Bottle of Sauce moved into the large town centre spot (formerly Quaich) on Ambrose Street just over a year ago. I didn't really know…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…
My memories of walking through the doors of The Jockey Inn for the first time (on the launch evening 2 years ago), were reminiscent of a horsey childhood. Saddles hang…
We arrived in Cirencester late afternoon on Saturday after our morning mooch around Stow-on-the-Wold, and a yummy brunch / lunch stop at The Old Stocks Inn. Stalls on the Farmers…
The luxurious crab rarebit was a first for us, but it certainly won't be the last. The silky hot crab and cheese sauce blanket, wrapped our stomachs with the warming…
Even as a diner, it’s obvious that the technique involved with the cooking combined with carefully selected ingredients, is what makes Gareth Fulford stand out as a unique chef, and…