Pershore Patty meets Pia Cato, founder and owner at The Vanilla Pod Bakery, Cheltenham to ask a few questions and for a general nose.
We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
Pershore Patty meets Phai, owner and head chef at Phai's Kitchen, Cheltenham to ask a few questions and for a general nose.
It can be tricky to think of unique Christmas gifts for friends and family, and of course that person who already has everything! Here are 30 great foodie gift ideas from local independent food & drink businesses based across the Three Counties...
Here are 10 new Cheltenham bars, cafes and restaurants to try in 2019, and it’s looking likely that there will be more to add to the list before the year comes to an end. We are spoilt for choice for great places to eat in and around Cheltenham. Where will you be tempted to visit next this year?
Pershore Patty meets Ori Hellerstein, Owner at Costello + Hellerstein to ask a few personal questions and for a general nose. Tell me a little bit about how you came…
If you live in Cheltenham or are visiting the area it’s great news for you as you can now take advantage of exclusive offers at 29 of the best independent food & drink places.
During a mini-break in Cheltenham and as part of a birthday treat for my fiancé aka Mr R, the two of us found ourselves on the mooch for some dinner.…
I had to flick back through my Insta account to work out when it was that I visited The Ivy on West Street, it was almost 2 years ago so…
Newcomer to Cheltenham's food scene, The Bottle of Sauce moved into the large town centre spot (formerly Quaich) on Ambrose Street just over a year ago. I didn't really know…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…
Dear foodies, you’ll be aware that many of The Foodie Card partners are reopening in line with Government guidance, and many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.