Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Pershore Patty meets Brett Golding, head chef at The Glasshouse Cafe at Holloways to ask a few personal questions and for a general nose… Tell me a little bit about…
Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
Pershore Patty meets Alice Robertson, owner at Alice Through The Year to ask a few personal questions and for a general nose...
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
Pershore Patty meets Ori Hellerstein, Owner at Costello + Hellerstein to ask a few personal questions and for a general nose. Tell me a little bit about how you came…
Pershore Patty meets co-owner and head baker Peter Cook at Peter Cooks Bread to ask a few personal questions and for a general nose.
Pershore Patty meets head chef and co-owner Matthew Sanderson at Friar Street Kitchen, Worcester to ask a few personal questions and for a general nose. Tell me a little bit about how…
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Within moments I had created carnage with melted chocolate all over the work top, over my hands and on the floor. I clumsily squeezed out several dollops which unfortunately resembled…
Dear foodies, you’ll be aware that many of The Foodie Card partners are reopening in line with Government guidance, and many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.