The Foodie Card – exclusive food & drink offers at your local independents.
The Foodie Card® founded by local food blogger ‘Pershore Patty‘ brings independent food and drink businesses together with foodies looking for great places to visit. By supporting them we’re supporting the local economy and circulating the money between our local shops and restaurants which helps our community to thrive.
The Foodie Card® is only £15 per person per year (or buy two for £25), and entitles you to exclusive offers and deals at participating food & drink places in Herefordshire, Worcestershire, Gloucestershire and Pop-up traders.
(One offer per Cardholder per visit on presentation of the Card at a Participating Business, unless otherwise stated on the offer listing).
Check out the latest foodie events in your area!
Pershore Patty Meets Matt Hooper – Head Chef at The Swan & Drummonds, Worcester
Pershore Patty meets Matt Hooper, Head Chef at The Swan & Drummonds, Worcester to ask a few personal questions and for a general nose.
11 Afternoon Tea Offers with The Foodie Card not to be Missed!
I've rounded up 11 delicious Afternoon Tea's giving you a discount or complimentary upgrade for anyone who books with The Foodie Card.
11 Exclusive Offers at AA Rosette Awarded Restaurants with The Foodie Card
The Foodie Card is proud to be able to offer deals exclusively created for cardholders at the following 11 AA Rosette Awarded hotels, pubs and restaurants...
Pershore Patty Meets ‘Dickie’ – General Manager at Bolero Bar & Kitchen
Pershore Patty meets Richard Wheatley 'Dickie', General Manager at Bolero Bar & Kitchen, Worcester to ask a few personal questions and for a general nose.
16 Must Visit Independent Coffee Shops in Worcester City Centre
Worcester's community of quality, independent coffee shops and artisan roasters is ever growing, but what makes the best coffee? These 16 must visit independent coffee shops in Worcester are carefully selecting their beans directly from coffee farmers, opting for ethically sourced organic or Fairtrade, keeping it local, or in some cases they are roasting their own in a quest to create that perfect blend.
Pershore Patty Meets Steve Rimmer – Head Chef at The Mount Pleasant, Malvern
Pershore Patty meets Steve Rimmer, head chef at The Mount Pleasant to ask a few personal questions and for a general nose.
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