10% off all food when you see Rubols Fusion Kitchen at any UK food market or pop-up event with The Foodie Card.
Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
10% off on the "bread of the month" (every month there will be a different sourdough at discounted price for cardholders) with The Foodie Card.
15% off the food bill (collection only) with The Foodie Card.
10% off any The Little Cypriot order over £20 with The Foodie Card (The Foodie Card must be presented at point of delivery).
10% off private dinner party catering / 15% off Gin tasting events with The Foodie Card.
We visited Pensons Restaurant at The Netherwood Estate on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the winter 2019 issue of the magazine. Here’s what we thought…
10% off purchases in the online store using code 'THEFOODIECARD' at the checkout with The Foodie Card.
10% off all bagged popcorn purchased in the online store (merchandise and party favours not included) using code 'PATTY10' with The Foodie Card.
15% off when you buy a coffee and cake (eat in only) with The Foodie Card.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
10% off cocktails when you see Déjà Vu at any UK food festival, market or pop up event with The Foodie Card.