Pershore Patty Meets Mariusz Luczakowski - Pastry Chef at ChoColours to as a few questions and for a general nose.
Earlier this the year I had an inspired idea to organise a surprise wine tasting event for my Dad on Father's Day. I wanted it to take place at my Mum and Dad's home, whose private…
Delighted to see one of my recent review's printed in the Summer 2017 issue of local publication WR Magazine, which is circulated to more than 2,000 locations around Worcestershire. The review…
The Bell at Eckington The Bell is a country pub located in the rural village of Eckington situated on the outskirts of Worcestershire. It also offers bed & breakfast with…
We recently had a fantastic Pad Thai at Giggling Squid in Stratford-upon-Avon and have since wanted to cook it at home for ourselves. This time I searched on Twitter and…
Eckington Manor is special to me because I've had an insight into the love, attention to detail, the hard work and the people who are behind this success story. Judy Gardner…
Who doesn't love lemon sole? I do and that's why I went on the search for a great recipe and came across this one on the Delicious Magazine website. I…
Dear foodies, you’ll be aware that many of The Foodie Card partners are reopening in line with Government guidance, and many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.