Magazine Review: The Baiting House, Upper Sapey
We visited The Baiting House, Upper Sapey on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the…
We visited The Baiting House, Upper Sapey on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the…
We visited Pensons Restaurant at The Netherwood Estate on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the winter 2019 issue of the magazine. Here’s what we thought…
We visited newly refurbished 'The Refectory' at Stanbrook Abbey on behalf of WR Magazine to review the restaurant, which can be found on pages of the summer 2019 issue of the magazine. Here's what we thought...
We visited Dine India, an Indian restaurant in Bromsgrove on behalf of WR Magazine to review the restaurant, and can be found on pages 10-11 of the spring issue 2019.
When the pizza comes to you... A recent Worcester News article back in February alerted me to an exciting new pop-up restaurant launched by local flour business, Toad's Mill. Lydia…