We visited Pensons Restaurant at The Netherwood Estate on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the winter 2019 issue of the magazine. Here’s what we thought…
Did you know that the businesses on The Foodie Card® have complete freedom to decide what their offers are and that they can change them anytime they like? They are not…
Pershore Patty meets Brett Golding, head chef at The Glasshouse Cafe at Holloways to ask a few personal questions and for a general nose… Tell me a little bit about…
Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
We visited newly refurbished 'The Refectory' at Stanbrook Abbey on behalf of WR Magazine to review the restaurant, which can be found on pages of the summer 2019 issue of the magazine. Here's what we thought...
We visited Dine India, an Indian restaurant in Bromsgrove on behalf of WR Magazine to review the restaurant, and can be found on pages 10-11 of the spring issue 2019.
When the pizza comes to you... A recent Worcester News article back in February alerted me to an exciting new pop-up restaurant launched by local flour business, Toad's Mill. Lydia…
It's been more than 12 months since we last visited our most local pub, The Royal Oak in Kinnersley, situated near Severn Stoke and just a few miles from Upton-upon-Severn.…
The Food & Drink Trade Show 2018 organised by Hale Events took place at Three Counties Showground on 2nd-3rd May. Over 70 exhibitors turned up this year from Worcestershire, Gloucestershire,…
There's lots of great places to eat in Worcestershire, although some are a little quirkier than others. Here are 5 places you may not have thought about visiting yet, which…