Pershore Patty Meets Jane Fletcher – Owner at Pastini Queen
Pershore Patty meets Jane Fletcher, owner at Pastini Queen, Worcester to ask a few questions and for a general nose.
Magazine Review: The Baiting House, Upper Sapey
We visited The Baiting House, Upper Sapey on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the…
Restaurant Review: Pensons at The Netherwood Estate
We visited Pensons Restaurant at The Netherwood Estate on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the winter 2019 issue of the magazine. Here’s what we thought…
Brett Golding - Head Chef at The Glasshouse Cafe at Holloways
Pershore Patty Meets Brett Golding – Head Chef at The Glasshouse Cafe at Holloways
Pershore Patty meets Brett Golding, head chef at The Glasshouse Cafe at Holloways to ask a few personal questions and for a general nose… Tell me a little bit about…
Richard Parker - Chef at The Fox & Hounds Lulsley
Pershore Patty Meets Richard Parker – Chef at The Fox & Hounds Lulsley
Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
Ethan Waller - Owner/Head Chef at Slice Slice Baby
Pershore Patty Meets Ethan Waller – Owner / Head Chef at Slice Slice Baby
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
Restaurant Review: The Refectory at Stanbrook Abbey, nr Malvern
We visited newly refurbished 'The Refectory' at Stanbrook Abbey on behalf of WR Magazine to review the restaurant, which can be found on pages of the summer 2019 issue of the magazine. Here's what we thought...
Restaurant Review: Dine India Bromsgrove
We visited Dine India, an Indian restaurant in Bromsgrove on behalf of WR Magazine to review the restaurant, and can be found on pages 10-11 of the spring issue 2019.
The Toad’s Mill Pop-up Pizza Night in Eckington | Worcestershire
When the pizza comes to you... A recent Worcester News article back in February alerted me to an exciting new pop-up restaurant launched by local flour business, Toad's Mill. Lydia…
Great Finds at The Food & Drink Trade Show 2018 | Three Counties Showground Worcestershire
The Food & Drink Trade Show 2018 organised by Hale Events took place at Three Counties Showground on 2nd-3rd May. Over 70 exhibitors turned up this year from Worcestershire, Gloucestershire,…
5 Unique Worcestershire Food Experiences with a Difference
There's lots of great places to eat in Worcestershire, although some are a little quirkier than others. Here are 5 places you may not have thought about visiting yet, which…