Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
We visited newly refurbished 'The Refectory' at Stanbrook Abbey on behalf of WR Magazine to review the restaurant, which can be found on pages of the summer 2019 issue of the magazine. Here's what we thought...
We visited Dine India, an Indian restaurant in Bromsgrove on behalf of WR Magazine to review the restaurant, and can be found on pages 10-11 of the spring issue 2019.
Are you planning on treating someone special this Valentine's Day to a romantic dinner? I've rounded up 20 Valentine's Day menus in Worcestershire ranging from £20-£85 per person. Book early…
When the pizza comes to you... A recent Worcester News article back in February alerted me to an exciting new pop-up restaurant launched by local flour business, Toad's Mill. Lydia…
2018 has been a tremendous year in terms of new restaurants and eateries opening in Worcestershire. With so much glorious produce available on the doorstep it’s no wonder that the…
It's been more than 12 months since we last visited our most local pub, The Royal Oak in Kinnersley, situated near Severn Stoke and just a few miles from Upton-upon-Severn.…
Hidden away high on the east side of the Malvern Hills and in one of the most idyllic spots the UK has to offer, The Cottage in the Wood hotel…
The Food & Drink Trade Show 2018 organised by Hale Events took place at Three Counties Showground on 2nd-3rd May. Over 70 exhibitors turned up this year from Worcestershire, Gloucestershire,…
There's lots of great places to eat in Worcestershire, although some are a little quirkier than others. Here are 5 places you may not have thought about visiting yet, which…