Pershore Patty Meets Sudha Saha – Consultant Chef
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef's accolades and achievements, which have led to him running…
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef's accolades and achievements, which have led to him running…
There are lots of great places in Worcestershire to visit for a really good breakfast or brunch. I've rounded up 36 independently owned cafes and restaurants across the county.
Monday evenings are always tricky when looking for somewhere to eat out, especially when you live in the countryside. We hadn't actually planned to eat out at all until I…
A new membership card has been launched this week for food and drink lovers in Worcestershire to make savings across the county. The Worcestershire Foodies Card has been put together…
The Foodie Card offer - 10% off Pershore Juneberries Gin Liqueur at any UK market or festival event We first met Sophie Sidaway when she visited my family's kitchen garden…
When the pizza comes to you... A recent Worcester News article back in February alerted me to an exciting new pop-up restaurant launched by local flour business, Toad's Mill. Lydia…