Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
When I first heard that South American restaurant and cocktail bar Bodega had opened on Foregate Street (in the premises that was formerly Foregate Patisserie), I'd assumed it was part of a…
Shunarga came up in conversation between some colleagues at work recently and to be honest I'd completely forgotten about it. Indian food is one of my major weaknesses (I eat…
Dear foodies, you’ll be aware that many of The Foodie Card partners are reopening in line with Government guidance, and many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.