Restaurant Review: Pundits Fusion, Upton-upon-Severn
We visited Pundits Fusion, Upton_upon-Severn on behalf of WR Magazine. Flip to pages 58-59 on the online version of the magazine to view here. Here's what we thought... Type in…
We visited Pundits Fusion, Upton_upon-Severn on behalf of WR Magazine. Flip to pages 58-59 on the online version of the magazine to view here. Here's what we thought... Type in…
In March 2017, chef Paul Foster opened his own restaurant on Church Street in Stratford-upon-Avon, along with his wife Rhiain. The new venture, also Paul's dream, was achieved by the help…
A new partnership with Worcestershire’s County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 29 of…
Sundays for us are all about a morning stroll, followed by a late afternoon roast, plenty of red wine and a reasonably early night. This is true for 6 months…
A new partnership with Worcestershire's County Lifestyle and Leisure Magazine sees Pershore Patty regularly featuring in the online food & drink section of the magazine. Turn to page 19 of…
If you're visiting the town, then you simply can't help but notice Leamington Spa's most popular restaurant on Regent Street. La Coppola has been established for 10 years and has…
In Worcester city centre there are a fair few new independent restaurants that need every bit of support they can get, and a few that we haven't got around to…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
It always seems to be the way that you find a local pub or restaurant serving fantastic food, but for some reason you just don't seem to go back for…
The Christmas week always goes by so quickly, and this year we really only had a couple of days without ready made plans. As always Mr R and I like…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…