Mediterranean Orzo Salad
This week I'm trying to make a conscious effort to eat less bread and to not stick to my usual quick go to foods for lunch i.e. sandwiches, packet soup,…
This week I'm trying to make a conscious effort to eat less bread and to not stick to my usual quick go to foods for lunch i.e. sandwiches, packet soup,…
Delighted to see one of my recent review's printed in the Summer 2017 issue of local publication WR Magazine, which is circulated to more than 2,000 locations around Worcestershire. The review…
The Bell at Eckington The Bell is a country pub located in the rural village of Eckington situated on the outskirts of Worcestershire. It also offers bed & breakfast with…
Every time Mr R brings home the Waitrose Weekend magazine, I can't resist but to try at least one of the recipes from the food & drink feature. Although neither…
The Inn at Welland Nestled on the outskirts of Malvern and just outside tourist hot spot Upton-Upon-Severn, this family run country inn is a South Worcestershire culinary gem. In August…
My blog journey is still very much in its early days. However since posting my first restaurant review in January 2017, it has been an interesting and a rewarding experience.…
With loads of leftover potatoes after making a spinach and paneer filo pie last week, I wanted to get them used up. I found a recipe online for a healthy and delicious…
During a temporary 2 week closure in 2015, The Swan at Hanley Swan had undergone a substantial make over, costing landlord Barney Reynolds in partnership with Punch Taverns (owners of the premises) in…
Admittedly cauliflower rice has never been something that sounded very appetising to me, but in fairness I'd never actually tried it before. When I saw this recipe by Easy Peasy Foodie I…
When a saw a photo of this spinach and paneer filo pie by blogger Colonial Cravings pop up on my Twitter feed, I wanted to devour it immediately! Like anything…
Firstly, please forgive me as I am unable to recall the names of everything we ate when we visited Adams Restaurant last week. Usually I would take note of menu descriptions for…
There's lot's of rhubarb growing in the walled gardens at the moment and I certainly wouldn't want to let any of it go to waste. I usually stew rhubarb at…