Pershore Patty Meets Sudha Saha – Consultant Chef
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef's accolades and achievements, which have led to him running…
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef's accolades and achievements, which have led to him running…
We visited Dine India, an Indian restaurant in Bromsgrove on behalf of WR Magazine to review the restaurant, and can be found on pages 10-11 of the spring issue 2019.
I love Indian food, but I'm not a fan of the ghee and food colouring sometimes used when eating out in the UK's 'curry houses'. Therefore I'm always looking for new…
On a Monday evening living in the Worcestershire countryside, the options of where to meet friends for dinner and a catch-up are beyond limited. Everywhere is closed! Our friend's Michael and Amy were travelling from…