Mushroom Farfalle
We seem to be having a bit of a mushroom theme going at the moment, which is great as I'm trying to cook with less meat at home. This recipe…
We seem to be having a bit of a mushroom theme going at the moment, which is great as I'm trying to cook with less meat at home. This recipe…
If you ask anyone who lives anywhere near to Pershore what they think of Thai Legends (assuming they like Thai food), they all say the same - its great! The…
This is a recipe which was given to me by a colleague and friend at work and I couldn't wait to try it. Mark is hugely passionate about everything Italian…
It surprises me how many people have asked me how to cook a steak? I'm not an expert, but here's how I cook and serve it as a week day…
This is a slightly adapted version of Jamie Oliver's white fish tagine from his 2012 book '15 minute meals'. There are so many recipes I love from this book, but…
I've been to The Village Pub in Barnsley, Cirencester many times over the past few years but only ever on a Sunday. A few years ago on my birthday I…
I haven't been to The Star for years, in all honestly my last visit wasn't a particularly good one and so I had felt reluctant to return. A few weeks ago…
This is my version of a chilli con carne, it's fairly quick to put together and easy enough to cook during the week. We often cook this on a Saturday evening…
We'd decided on the Friday that a mooch around Stratford would be a good idea as there's a Thai tapas restaurant we wanted to give a try. Whilst I cooked…
Surprisingly I'd never cooked a crab linguine until the first time just 2 weeks ago. My boyfriend (he's full of good ideas) suggested it for dinner when I was looking…
Pershore may be a culinary desert but thankfully there are a few gems, in my opinion Jimmy Pickles is one of them! It's a Tuesday afternoon and I've just finished…