Spinach and Paneer Filo Pie
When a saw a photo of this spinach and paneer filo pie by blogger Colonial Cravings pop up on my Twitter feed, I wanted to devour it immediately! Like anything…
When a saw a photo of this spinach and paneer filo pie by blogger Colonial Cravings pop up on my Twitter feed, I wanted to devour it immediately! Like anything…
Firstly, please forgive me as I am unable to recall the names of everything we ate when we visited Adams Restaurant last week. Usually I would take note of menu descriptions for…
I stumbled across this recipe for beef enchiladas by the Hairy Bikers and knew it was going to taste good, but it was even better than good, it was awesome! The recipe…
My boyfriend bought a copy of Waitrose Weekend free newspaper home and we had a flick through the colourful spring recipes featured in the 'meals in minutes' section. We were looking for…
Eckington Manor is special to me because I've had an insight into the love, attention to detail, the hard work and the people who are behind this success story. Judy Gardner…
Cooking doesn't get easier than this! As described by Delicious Magazine where I found this recipe, a few cheat ingredients makes this a gnocchi bake quick and very heavenly indeed.…
Although Giggling Squid in Stratford is part of a chain, now boasting 20 restaurants (soon to be 21) it was created by a husband and wife team who's story began with their first restaurant…
Who doesn't love lemon sole? I do and that's why I went on the search for a great recipe and came across this one on the Delicious Magazine website. I…
I received an invite from Restaurant 23 & Morgan's Bar's Events and Marketing Manager asking if they could introduce me to their new menu created by their new Executive Chef Curtis…
This recipe was written by and given to me by my colleague and friend Mark. I mention him frequently in my blog because we chat about food a lot -…
My boyfriend first took me to Le Champignon Sauvage for dinner in November last year. I've been fortunate enough to eat in some of the finest restaurants in the world…
Picked up a copy of the free Waitrose Food magazine when I was shopping on the weekend and found this recipe. It sounded really simple and healthy so thought it…