One from the Specials and a Meat Pizza at The Plough Harborne | Birmingham
A pub on the outskirts of a city that is renowned for having some of the best food in the country has its own firm stamp on Birmingham's culinary map.…
A pub on the outskirts of a city that is renowned for having some of the best food in the country has its own firm stamp on Birmingham's culinary map.…
BBC Midlands paid me a visit on the first anniversary of starting Pershore Patty, to chat about my experiences in the world of food blogging and eating far too many…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
A lovely article caught my attention in Country & Town House Magazine entitled 'Where To Stay: The Best Hotels in The Cotswolds'. Amongst those listed was The Painswick - a…
Technically I can't really call this a bolognese as it's only really a bolognese when made in Bologna, Italia. We actually visited Bologna for a day trip last year just…
It always seems to be the way that you find a local pub or restaurant serving fantastic food, but for some reason you just don't seem to go back for…
Almost every time I ask Mr R what he feels like eating for dinner, the answer is usually either bolognese or chilli. I have been making the same chilli recipe…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…
Worcestershire food blogger Pershore Patty was nominated in 2 categories in the annual social media awards, organised by ‘Worcestershire Hour’, an online networking event for the Worcestershire area. ‘Worcestershire Hour’…
We visited The Jockey Inn, Baughton on behalf of WR Magazine,to review the restaurant. Flip to pages 54-55 on the online version of the magazine to view here. Here's what…
If you've read back through any of my posts in 2017 you'll see that this year has been one of indulgence for me. We have eaten at and written about…
When I decided to do a 4 week detox leading up to Christmas this year, it seemed like a great idea for my health, but probably not so great in…