Are our independent restaurants doing enough to keep us coming back? First of all, please let me make this very clear. I am a huge supporter of independent and local…
Are we being too harsh with our overly critical comments? It seems like every time I eat in a new restaurant recently, my experiences don't seem to match those of…
August 2017 Now that most of Worcester’s new restaurants and bars had opened in Cathedral Square, we went along to check out Cosy Club as their burgers sounded fantastic! I…
Although Primo Bar and Dining has been established for over 12 months in Worcester, (taking over the Sidbury site, previously Bindles) it hadn't really been somewhere I'd heard people talk about. Only recently when I saw…
Pizza was on my mind. There was only one place to get good pizza reasonably close to Pershore in my view, that's the Elgar Inn of course! My boyfriend reminded me about an Italian restaurant…
On a Monday evening living in the Worcestershire countryside, the options of where to meet friends for dinner and a catch-up are beyond limited. Everywhere is closed! Our friend's Michael and Amy were travelling from…
Having grown up in a village near to Evesham, unsurprisingly I knew of The Royal Oak, but not for any particular reason over the past 20 years since moving away. My ears pricked up when…
Eckington Manor is special to me because I've had an insight into the love, attention to detail, the hard work and the people who are behind this success story. Judy Gardner…
Although Giggling Squid in Stratford is part of a chain, now boasting 20 restaurants (soon to be 21) it was created by a husband and wife team who's story began with their first restaurant…
I received an invite from Restaurant 23 & Morgan's Bar's Events and Marketing Manager asking if they could introduce me to their new menu created by their new Executive Chef Curtis…
Shunarga came up in conversation between some colleagues at work recently and to be honest I'd completely forgotten about it. Indian food is one of my major weaknesses (I eat…
My boyfriend first took me to Le Champignon Sauvage for dinner in November last year. I've been fortunate enough to eat in some of the finest restaurants in the world…