Magazine Review: Purslane Restaurant, Cheltenham
We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
We visited Purslane Restaurant, Cheltenham on behalf of WR Magazine to review the restaurant, which can be found on pages 8-9 of the spring 2020 issue of the magazine. Here’s…
During a mini-break in Cheltenham and as part of a birthday treat for my fiancé aka Mr R, the two of us found ourselves on the mooch for some dinner.…
I had to flick back through my Insta account to work out when it was that I visited The Ivy on West Street, it was almost 2 years ago so…
Newcomer to Cheltenham's food scene, The Bottle of Sauce moved into the large town centre spot (formerly Quaich) on Ambrose Street just over a year ago. I didn't really know…
Guest post by Kate Felton-Page, co-owner of Friar Street Kitchen, Worcester I had booked to stay at No.38, a gorgeous boutique hotel in a leafy area. They emailed me shortly…
Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean's crevices. The hard…
Following our amazing dinner at Prithvi in Cheltenham back in June, I was delighted when I got an invite from them to return for a special event to sample the…
Even as a diner, it’s obvious that the technique involved with the cooking combined with carefully selected ingredients, is what makes Gareth Fulford stand out as a unique chef, and…
Within moments I had created carnage with melted chocolate all over the work top, over my hands and on the floor. I clumsily squeezed out several dollops which unfortunately resembled…
Our prior visit to Cheltenham back in March took us to 2 Michelin star restaurant Le Champignon Sauvage. After lunch we wandered into town along the Bath Road and stumbled across a wall plaque which…
My boyfriend first took me to Le Champignon Sauvage for dinner in November last year. I've been fortunate enough to eat in some of the finest restaurants in the world…