Pershore Patty meets Phai, owner and head chef at Phai's Kitchen, Cheltenham to ask a few questions and for a general nose.
Pershore Patty meets Panayiota Masters, head chef and owner at The Little Cypriot, Hereford to ask a few questions and for a general nose.
Pershore Patty meets Patrick Kelly, chef and owner at Gourmandize Home Dining to ask a few questions and for a general nose.
Pershore Patty meets Brett Golding, head chef at The Glasshouse Cafe at Holloways to ask a few personal questions and for a general nose… Tell me a little bit about…
Pershore Patty Meets Richard Parker, Chef at The Fox & Hounds Lulsley to ask a few personal questions and for a general nose…
Pershore Patty meets Alice Robertson, owner at Alice Through The Year to ask a few personal questions and for a general nose...
Pershore Patty meets Ethan Waller - Owner / Head Chef at Slice Slice Baby to ask a few personal questions and for a general nose.
Pershore Patty meets Ori Hellerstein, Owner at Costello + Hellerstein to ask a few personal questions and for a general nose. Tell me a little bit about how you came…
Pershore Patty meets Steve Rimmer, head chef at The Mount Pleasant to ask a few personal questions and for a general nose.
Pershore Patty meets head chef and co-owner Matthew Sanderson at Friar Street Kitchen, Worcester to ask a few personal questions and for a general nose. Tell me a little bit about how…
Dear foodies, you’ll be aware that some of The Foodie Card partners are currently closed due to Government advice, however many have adapted their businesses and are still operating a takeaway / delivery service. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Thank you for your continued support during these unprecedented times.