Pershore Patty Meets Sudha Saha – Consultant Chef
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef's accolades and achievements, which have led to him running…
Getting behind the scenes with Michelin trained Consultant Chef, Sudha Saha. In this interview I find out more about the chef's accolades and achievements, which have led to him running…
Pershore Patty meets head chef and co-owner Matthew Sanderson at Friar Street Kitchen, Worcester to ask a few personal questions and for a general nose. Tell me a little bit about how…