Loading Events

« All Events

  • This event has passed.

Stir It Up with Fish Skills at Colliers Cookery School

March 15 @ 10:00 am - 4:00 pm GMT

£130

Steve Lyons will be teaching you …

Enhance your knowledge in preparing, filleting, cooking and the sustainability of various types of fish.

You will be given a demonstration and a hands on lesson in preparing various recipes with your new found knowledge in fish skills.

Your hard work will be paid off as you sit down with a glass of wine to taste some of your dishes at lunchtime.

Details

Date:
March 15
Time:
10:00 am - 4:00 pm
Cost:
£130
Event Category:
Website:
http://collierscookery.com/course/fish-skills-15th-march-2020/

Organiser

Colliers Cookery School
Phone:
01299 832013
Email:
harriet@collierscookery.com
Website:
www.collierscookery.com

Venue

Colliers Cookery School
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
+ Google Map
Phone:
01299 832013
Website:
www.collierscookery.com