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Stir It Up with Fish Skills at Colliers Cookery School
March 15 @ 10:00 am - 4:00 pm GMT£130
Steve Lyons will be teaching you …
Enhance your knowledge in preparing, filleting, cooking and the sustainability of various types of fish.
You will be given a demonstration and a hands on lesson in preparing various recipes with your new found knowledge in fish skills.
Your hard work will be paid off as you sit down with a glass of wine to taste some of your dishes at lunchtime.