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Simply Fish & Shellfish Class at Harts Barn Cookery School, Longhope
March 7 @ 1:30 pm - 4:30 pm GMT£80
Are you afraid of preparing and cooking fish & shellfish? Do you want new inspiration? This is the cookery class for you.
During this class we will introduce you to sustainability of seafood and you will be given your own ‘Fish to Buy’ guide.
You will learn about the different categories of fish and what to look for when buying fresh fish and shellfish.
This class, suitable for beginners, will give you the opportunity to gain confidence in gutting and filleting fish, de-veining prawns and prepping scallops. We will demo prepping a crab and demo smoking a mackerel.
Dishes sampled on the day will be Baked Lemon Sole, Goan Fish Curry, Smoked Haddock & Leek Chowder, garlic scallops, thai king prawns.– all easy recipes that you will be able to prepare with confidence in your own kitchen.
We offer lots of tastings and you will take home a gutted mackerel, filleted flat fish and a recipe pack.
Tea/coffee and soft drinks available during the class
Please let us know of any allergies