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Chop up a Tasty Winter Wonder at Cookmate Cookery School Worcester
October 15 @ 6:15 pm - 9:15 pm BST£40
A chance to learn essential Knife skills to maximise the flavours in the food you cook. Our chef will teach slicing, dicing and julienne methods, and assist to ensure your skill level improves. The basics mastered, more advanced techniques will be introduced. On this occasion the course will have a flavour busting winter focus using some of the prepared herbs and spices.
The Foodie Card offer – 10% off cookery classes booked online or in store (enter code TheWFoodieCardTen!). The Foodie Card must be presented on arrival.