Aubergine Gratin with Tomato Sauce | Summer Recipe
It's early July and some of the produce is ready for picking in the walled garden. The cucumbers which are grown in the melon house are sweet and crunchy, they…
It's early July and some of the produce is ready for picking in the walled garden. The cucumbers which are grown in the melon house are sweet and crunchy, they…
I love Indian food, but I'm not a fan of the ghee and food colouring sometimes used when eating out in the UK's 'curry houses'. Therefore I'm always looking for new…
What better way to spend a warm summer's evening than sitting on a terrace by the waterfront eating tapas? Whilst we won't be jetting off to the Mediterranean any time soon, we did find ourselves in…
Since opening its first shop in 2004, Hotel Chocolat now has over 90 locations and is the only company in the United Kingdom to grow cocoa on its own plantation.…
Prompted by a photo of a healthy Tabbouleh salad I'd made and posted on my Instagram account; Kate, Co-owner of newly opened Worcester restaurant Friar Street Kitchen thought it looked 'amazing' and suggested I gave…
I've only been to GBK in Worcester once since the burger chain acquired its new restaurant in CrownGate Shopping Centre in 2016. My recollection of the experience was of it being very busy, when a group of colleagues and…
Earlier this the year I had an inspired idea to organise a surprise wine tasting event for my Dad on Father's Day. I wanted it to take place at my Mum and Dad's home, whose private…
How to make mozzarella stuffed crust pizza There are times I find myself wanting to indulge in a cheesy, stuffed crust pizza, however I live more than 10 miles from the nearest (decent) pizza takeaway…
We love pasta because it's quick, tasty, filling and there's so many ways to make a delicious dinner out of just a few ingredients. If you find yourself staring at the shopping list and…
Friar Street Kitchen are so proud of their steaks that they boast on their Facebook page to have the best steaks in Worcester. We'll definitely be trying one of those when we…
Agretti also known as 'monks beard' is apparently 'the Italian vegetable that chefs are fighting about'. Well I'm not entirely sure if chefs are literally getting hurt over it, but I was certainly…
I recently purchased the new popular recipe book I'd seen advertised everywhere by Dan Tooms, aka The Curry Guy. I follow Dan on Twitter and when I saw his new…