New lunch Spot: ‘The Deli Café’ Opens at The Deli @ Pershore | Worcestershire
There's much more going on behind the doors of The Deli @ Pershore than one might first assume. I first met Rachael and Craig just weeks after they opened the…
There's much more going on behind the doors of The Deli @ Pershore than one might first assume. I first met Rachael and Craig just weeks after they opened the…
Barton Court is a 10 bedroomed country house, situated in the village of Colwall (between Ledbury and Malvern), originally built in the 15th century (beginning its life as a farmhouse)…
I am thrilled to announce that I've have been nominated in the WorcestershireHour Social Media Awards 2017. It's been an incredible journey so far since starting my food blog in…
Anytime I have plans to head down to Bristol, the first thing I do is ask the 'Burger Queen' of the South West (and Bristol food blogger) Natalie Brereton for…
Following our amazing dinner at Prithvi in Cheltenham back in June, I was delighted when I got an invite from them to return for a special event to sample the…
My memories of walking through the doors of The Jockey Inn for the first time (on the launch evening 2 years ago), were reminiscent of a horsey childhood. Saddles hang…
*WARNING - READING THIS WILL MAKE YOU HUNGRY Mr R and I had an amazing few days dining at some of the best pubs and restaurants in The Cotswolds, bringing…
Then there was the lobster bisque, a rich and intense broth with lots of depth and creaminess. If we weren't in such good company then there might have been a…
Our Autumn food tour took a little unexpected turn, meaning that we needed to come back home for a day. The good news being that we had a little time…
Sunday morning was a little hazy following our huge dinner at The Village Pub, Barnsley the evening before. There may have been a few drinks back at the hotel too,…
We arrived in Cirencester late afternoon on Saturday after our morning mooch around Stow-on-the-Wold, and a yummy brunch / lunch stop at The Old Stocks Inn. Stalls on the Farmers…
The luxurious crab rarebit was a first for us, but it certainly won't be the last. The silky hot crab and cheese sauce blanket, wrapped our stomachs with the warming…