Christmas Eve Eve Lunch at The Old Butchers | Stow-on-the-Wold

Shellfish crackers, a shell bowl and finger bowl were all provided for the messy and painstaking task of extracting the sweet, succulent flesh from within the crustacean’s crevices. The hard work paid off, for inside the ‘tricksy’ shell a tasty reward was unveiled and oh so worthy of the effort. Back in October we took […]

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Autumn Food Tour: Seafood Dinner at Purslane | Cheltenham

Even as a diner, it’s obvious that the technique involved with the cooking combined with carefully selected ingredients, is what makes Gareth Fulford stand out as a unique chef, and one of the reasons why Purslane is a special restaurant. It was time for a little break and after some discussion over where we should […]

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