Under the Nut Tree is a unique food experience with the motto “Long, Slow & Smokey”. Rather than visiting a traditional restaurant you’ll be welcomed into Simon and Carolina’s family garden, where you‘ll be served fire-cooked food in a relaxed and natural environment.

While Under the Nut Tree specialise in cooking large cuts of prime meat on outdoor BBQs, they have also gained a reputation for delicious vegetable dishes and salads.

In only the second year of opening they won Best Restaurant nomination at the Three Counties Awards, making it the ideal venue for couples, groups of friends and private parties.

As the name suggests, when weather allows diners eat outside under a beautiful Hazelnut Tree, but there are also covered areas and a stunning barn in case the British weather does not permit.

A 3 course set menu comprised of locally sourced produce is served on Friday and Saturday nights and occasional Sunday lunches from March to Christmas.

The cost is £50 per head and BYO drinks. Bookings are advised, and they can cater for private functions and outside catering.