Entouraj is a true celebration of flavour, with the finest local produce taking centre-stage to create an East-West love affair like no other.

Owners Shah Hussain, Ameer Hussain, Murshed and Ahmed Tuhin take pride in every element of entouraj; from the restaurants welcoming atmosphere and customer service to an impressive food and drinks offering. Pushing the boundaries of traditional flavour combinations, award-winning chef Sudha Saha is at the helm of the entouraj kitchen, creating dishes that celebrate taste, texture and the very best Indian cuisine. 

Located in Cutnall Green, the restaurant aims to bring Indian dining into the 21st Century, fusing traditional cooking methods with innovative techniques to create a menu that leaves a lasting impression. Entouraj’s chefs take the time to prepare, cook and present their dishes in a way that truly defines Entouraj. Passion is at the heart of everything they do, and they take pride in every element; from their welcoming atmosphere and customer service, to an impressive food and drinks offering.

With over two decades of experience in the restaurant industry, Sudha Saha is one of the UK’s most celebrated Indian chefs; an award-winning chef, he has been recognised by both the Michelin and Hardens Guides. He works tirelessly to push the boundaries of Indian cuisine, fusing local and seasonal produce with global influencers, in order to refine his predominantly Indian fare.

“Great chefs are passionate about their food; taking the time to understand each individual ingredient to cook and create something truly wonderful. I hope you all enjoy our brand-new dining experience and fall in love with the food in the same way that we have.” – Head Chef, Sudha Saha