Cheshire born Jonas Lodge started his cooking career in Oxford under Raymond Blanc. He has since worked with the likes of Sergio Arola, Paul Heathcote & Heston Blumental.
Jonas’ more recent time as head chef of the Bell at Ramsbury saw him consistently keep the food to a 2AA rosette standard. During his time at the Bell they were also awarded AA pub of the year.
Restaurant GL50 is the culmination of all his experience and a chance for him to develop his own style. GL50 has a relaxed approach to fine dining but does not compromise on serving exceptional, locally sourced, seasonal produce.
With an attitude towards minimum waste, Jonas & team aim to get the best out of their ingredients. Where the whole breast, vegetable, fruit can be used, it is. This ethos lends to some very exciting & experimental dishes, all with one thing in common, they taste amazing.
Restaurant GL50 also offer afternoon tea and roast takeaways for collection on Sundays. Email (email address below) for more information and to order.
Dogs are welcome at lunch time only.
Saturday: 12 noon-2 pm
Thursday to Saturday: 6:30 pm-9:30 pm