“We are all about the food. And we grow the cows ourselves.”
Since 2012, Green Cow has been showcasing the very best that their farm can produce. As you try to find them, you will drive past their lovingly nurtured cows, sheep and pigs. Their farmer Tim Roberts lives with his family next door to Green Cow. In winter, they feature estate pheasant, partridge and duck. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more…
The monthly set tasting menu reflects what is ready and at its best from the farm and our other local suppliers.
What Green Cow don’t grow on the farm, they source from local suppliers.
Monday to Tuesday: CLOSED
Wednesday to Thursday: 6:30 pm-11 pm
Friday to Saturday: 7:30 pm-11:30 pm